Wild Venison

At the heart of our estate, we are proud to bring you the highest quality wild venison, harvested, prepared, and sold right here where it all begins. With every cut, you’re getting food that’s truly natural, ethical, and sustainable — the real definition of “estate to plate.”

Our Venison Range

We offer a full selection of premium wild venison, expertly prepared by our in-house team:

Pavé Steaks – tender, lean, and perfect for pan-searing

Diced Venison – ideal for warming stews, curries, and slow-cooked dishes
Mince – rich, flavourful, and incredibly versatile
Sausages – handcrafted with care for maximum taste
Venison Burgers – juicy, wholesome, and packed with natural goodness
Donner Kebabs – bold flavour with a wild twist

Every product is freshly prepared using traditional skills and the highest welfare standards.

From Cull to Counter – All on the Estate

We manage the entire process here on the estate:

Cull – Our deer are ethically and professionally culled as part of responsible wildlife management.

Butcher – Our skilled butchers prepare each cut with care and precision.

Sell – Everything is sold directly through our estate shop, ensuring complete traceability and unmatched freshness.

No long supply chains. No unnecessary transport. Just honest, local venison handled with respect from start to finish.

Opening Hours

🕘 Monday – Friday: 9am – 5pm

Whether you’re a chef, home cook, or simply love exceptional wild game, we’re here to provide naturally sourced venison you can feel good about.

Discover the true meaning of estate to plate , wild, sustainable, and wonderfully flavourful.