Eating & Drinking
The Ardnamurchan estate offers a great deal of delicious produce that can usually be found on our menu. Changing on a daily basis, we often feature locally caught seafood as well as local lamb, beef, venison, pork and mutton. Vegetables, herbs and salad are grown locally whenever possible.
Daily specials depend on the time of year and what’s in season. Tried and tested dishes such as grilled ‘Old Spot’ pork chops, estate venison steaks, sit alongside old favourites like fish and chips and steak and stout pie. Our selection of great quality ‘pub grub’ caters for all – we always offer at least one vegetarian, vegan and gluten free dish. Breakfast is also locally sourced as much as possible and always makes for a hearty start to a day spent wandering.
The quaint dining room looks over towards Mull and has a large garden space for meals to be eaten outside, midge permitting!
Our friendly pub is the heart of both the hotel and the village of Kilchoan itself. A sanctuary for villagers and tourists alike there’s always a dram on offer, a vibrant atmosphere and often some impromptu live music! Naturally, we’re big on whisky and have a fine range of blends and malts. That includes special bottlings from the nearby Adelphi Distillery, as well as an eclectic selection of other famous and rare Scottish malts. We’re very proud of our ever-changing range of locally sourced Scottish beers too. We also stock bottled real ales from excellent local providers like the Oban Bay or Isle of Mull Breweries. In winter we like to get the open fire going to keep everyone cozy and comfortable.